Balachaung is a very popular dish, especially in Chittagong. It is mainly a dried and spicy pickle, which made with fried onions, shrimp, garlic, ginger & red chillies and is fairly dry and crisp.
This dry version of pickle has a very good shelf life as it’s been made with dried shrimps and everything is fried crisp as there is no moisture whatsoever!
Keeping that tradition of this dish, we made a fusion of dried ingredients, which contains processed shrimps, onion, garlic, red chilli, salt, cooking oil and the special spices. And named it Masala Balachaung.
Its texture remains the same with storage for a long time, but this does not affect the taste in any way.
It is a spicy dish with a lot of dry chillies. This dish is not only for the shrimp lover but also for the spice lover.
To enjoy the authentic Thai taste, Masala Balachaung would be a great cooking ingredient for you.
That is why, Masala Ghor is brought a great fusion on Masala Balachaung, which is different from the regular Balachaung available at the super shop.
You can use this dried pickle to increase the taste of the regular dishes like Mixed Dal, Fried Rice, Khichuri, Noodles, Halim, Murighonto, Vegetable, etc.
The use of homemade spices also added a great taste in it.
Masala Ghor is a marketer of various home-made brands and household names in Bangladesh.
With selective cooking ingredients, it becomes a companion on consumers’ everyday life.